Zheng Ju Fresh Noodles (Hasi Yijia Store)
小吃面食 · ⭐ 4.2
No. 06, Commercial Service Unit, Building No. 37, Phase II, Nanjun Xiangtiyano, Ha'xi Street
Dishes
Braised Tofu Rolls with PorkTofu sheets wrapped around seasoned pork filling, then braised in a savory sauce for a tender and flavorful dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Hand-Torn Flavorful Roast ChickenA flavorful roasted chicken dish prepared by marinating whole chicken, then roasting and tearing by hand for a tender, savory experience.
Zhengju TofuZhengju Tofu is a home-style dish made with soft tofu, minced meat, mushrooms, and greens, simmered together to create a rich and savory flavor.
Zhengju Spicy Sour Rice NoodlesZhengju Spicy Sour Rice Noodles are made primarily from sweet potato starch noodles, served with peanuts, cilantro, garlic paste, and chili oil. The broth is tangy and spicy with a rich aroma, while the noodles are smooth and chewy.
Fried Sauce NoodlesA Chinese noodle dish featuring stir-fried meat sauce served over cooked noodles, often garnished with fresh vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Old Chicken Noodle SoupA comforting noodle soup made with slow-cooked chicken broth, tender noodles, and seasoned with ginger and chicken for a rich, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Pork NoodlesA savory noodle dish made with minced pork and scallions, served over cooked noodles for a fragrant and satisfying meal.
Golden Spicy NoodlesHand-pulled noodles with a spicy chili sauce, beef mince, greens, and peanuts—bold, aromatic, and satisfying.
A Zheng Beef Offal NoodlesA Zheng Beef Offal Noodles features tender beef offal simmered in a rich sauce and served over handmade noodles, offering a savory and satisfying experience.
Flavorful Sesame Sauce NoodlesA refreshing cold dish made with wide noodles, sesame sauce, and fresh vegetables like cucumber and carrot. Tossed in a savory dressing for a satisfying bite.
Chicken and Mushroom NoodlesA savory dish featuring tender chicken strips and fragrant mushrooms tossed with cooked noodles in a flavorful sauce.
Chicken and Mushroom Noodle SoupA comforting noodle soup featuring tender chicken strips and savory mushrooms in a light broth, served with chewy noodles.
Spicy Chicken NoodlesSpicy chicken cubes stir-fried with chili and Sichuan pepper, tossed with cooked noodles for a bold, aromatic flavor.
Chicken CutletChicken cutlet is a tender, boneless chicken thigh dish, pan-fried to perfection with a savory flavor.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.