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Niu Xiaoxin BBQ · All-you-can-eat · Team Building (Hongqiao Tianjie Black Gold Branch)

自助餐 · ⭐ 4.6

Level 6, South Zone, Hongqiao Tiandi, Huaqiao Town, Minhang District

Dishes

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  Premium Angus Top Blade Steak

  Premium Angus top blade steak, slow-cooked and grilled to perfection, offering tender, juicy texture with natural beef flavor.
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  Wagyu M-grade Tender Shoulder Meat

  Premium Wagyu M-grade shoulder meat, prepared using low-temperature cooking and high-heat searing to retain juiciness and natural flavor.
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  Wagyu Kalbi

  A premium dish featuring high-quality Wagyu beef, marinated and grilled to perfection, offering a rich, tender texture and savory flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Angus Premium Beef Belly

  Premium Angus beef belly with balanced fat and lean, marinated and slow-roasted at low temperature. Crispy exterior, tender and juicy interior.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Lamb Rack

  Lamb rack features tender lamb ribs, marinated and grilled to perfection for a rich, savory flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Grass-fed Ribeye

  Grass-fed diaphragm uses premium grass-fed beef from the diaphragm cut, marinated and then grilled or pan-seared. Firm, elastic texture with natural fat aroma and rich flavor.
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  Fish Roe Garlic Clams

  Steamed clams with garlic and fish roe, retaining their tender texture with rich garlic aroma and a distinct salty-savory flavor from the roe.

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