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Wei Qingchun Street Food BBQ (Shanghai Flagship Store)

烧烤 · ⭐ 4.4

No. 4, Lane 25, Yuanping Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Small Oil Edge

  Small oil edges are made from pork intestinal fat, typically cleaned, blanched, sliced, and then stir-fried or stewed. Main ingredient is pork fat, often cooked with葱姜蒜 (scallions, ginger, garlic).
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  Marinated Scallops

  Steamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
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  Shenyang Chicken Neck Salad

  Shenyang chicken frame salad is a cold dish featuring chicken frames as the main ingredient. After blanching to remove odor, it's mixed with garlic, chili oil, soy sauce, vinegar, and cilantro for a rich, unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
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  黄油面包片

  黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

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