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虎哥.药膳鸡煲.海南糟粕醋火锅(景田店)

火锅 · ⭐ 3.8

No. 5, Huiyan Road

Dishes

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  Rushan Oyster

  Fresh oysters from Rushan, Shandong, steamed or grilled with garlic, known for their rich flavor and tender texture.
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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Bouncing Shrimp

  A dish of fresh shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender, bouncy shrimp with a savory flavor.
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  Signature Sour Rice Vinegar Hot Pot Base

  A signature sour rice vinegar hot pot base made with aged rice vinegar, pork bone broth, and aromatic spices, served with fermented bamboo shoots and bean sprouts for a tangy, savory flavor.
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  Orchard Wenchang Chicken

  A dish featuring Wenchang chicken stewed with fresh fruits like apples and pears, resulting in tender meat and a refreshing fruity aroma.
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  Hainan Air-Freighted Sea Hair Vegetable

  A dish made with fresh sea hair vegetable from Hainan, stir-fried simply with garlic and ginger to highlight its natural freshness and crisp texture.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Sour Vinegar Soup

  Suo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.
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  Fat and Juicy River Shrimp

  Fresh river shrimp, steamed or blanched to preserve natural flavor, with tender and juicy meat and bright red color.

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