Awens Seafood Diner
川菜 · ⭐ 4.1
No. 22 Shui Tou Road
Dishes
Lanmei BeerLanmei Beer is a pale lager brewed primarily from high-quality barley malt, hops, yeast, and purified water. The production process involves malt milling, mashing, lautering, boiling with hops for bitterness and aroma, followed by cooling, fermentation, maturation, and filtration before packaging. The finished beer is clear, with a pale golden color, fine and abundant foam, a refreshing taste, and a balanced profile of malt aroma and moderate hop bitterness.
Health-Preserving Wooden Barrel FishHealth-preserving wooden barrel fish features fresh grass carp, seasoned with Chinese herbs like astragalus, goji berries, and codonopsis. The fish slices and herbs are steamed together in a wooden barrel. First, clean and slice the fish, layer it with herbs in the barrel, add water and seasonings, then steam over high heat.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pickled Pepper Live FrogA Sichuan dish made with live frog cooked in pickled chili, garlic, and ginger, known for its spicy and sour flavor.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Rongcheng Lychee PorkA Sichuan dish made with pork cut into bite-sized pieces, deep-fried and tossed in a sweet and sour sauce, resembling lychee fruit in appearance.