Fu Ji Tianpi Duck (Xi'an Road Zaizi Alley Community Branch)
小吃快餐 · ⭐ 3.9
No. 73, Qingyang East 2nd Road
Dishes
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with spices and seasonings until tender and flavorful.
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Pickled Radish StripsA cold dish made by slicing white radish and marinating it in a mix of salt, sugar, vinegar, and chili for a tangy, spicy flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
WingsChicken or duck wings, marinated and fried or grilled, often served with salt, spicy sauce, or honey glaze.