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Subei Restaurant (Zhama Road Store)

江浙菜 · ⭐ 3.3

No. 10 Zhannan Road

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Curry Spider Crab

  Fresh spider crab cooked in a rich curry sauce with coconut milk and spices, resulting in a flavorful and aromatic dish.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Stir-fried hairy crab with rice cakes

  Hair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Braised Salmon

  A Chinese dish made by slow-cooking fresh salmon in a savory sauce of soy sauce, sugar, and wine, resulting in a glossy, tender, and flavorful dish.
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  Su Bei Mixed Dish

  A hearty dish from northern Jiangsu made by stewing a variety of ingredients such as pork, tofu, vermicelli, and greens in broth for rich flavor.
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  Su North Mixed Dish

  A hearty stew made with pork, tofu, greens, and mushrooms, slowly cooked to blend flavors and create a rich, satisfying dish.
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  Clam and Turnip Dish

  A dish made primarily from fresh clams and white radish, blanched and stir-fried with seasonings. It has a crisp, tender texture and a light, sweet flavor that highlights the natural taste of the ingredients.
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  Stir-fried Leek Flowers with Peanut Sprouts

  Stir-fried leek flowers and peanut sprouts, crisp and fresh, seasoned simply to highlight natural flavors.
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  Pork Trotter with Soybeans

  A Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.

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