Aunt Chen's Dumplings, Wontons, and Hot Pot
小吃快餐 · ⭐ 3.7
Next to Huiteng Supermarket, 100 meters inside the West Gate of Nanyuan New Village, SuSong Road
Dishes
Anqing DumplingsAnqing dumplings are a traditional snack from Anqing, Anhui, filled with pork and shrimp, boiled in clear broth, and served with scallions and lard for flavor.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Duck Blood and Vermicelli StewA savory stew made with duck blood, rice noodles, and duck offal, simmered in a rich broth.
Spicy Snail Stir-fryA spicy stir-fry dish made with fresh snails and Sichuan spices, known for its bold, numbing heat and savory flavor.