Wheat Field One Crab · A Crab-Only Restaurant (Xibai Road Branch)
鱼鲜 · ⭐ 4.0
Inside Chuangku Art Themed Community, at the intersection of Xiba Road and Yongle Road (within Chuangku Space)
China trip · China travel
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Dishes
Rushan Steamed OystersFresh oysters from Rushan steamed with garlic and ginger, delivering a tender and naturally flavorful dish.
Lemon ClamsLemon clams are made with fresh clams, lemon slices, ginger, and garlic. Clams are blanched to remove odor, then stir-fried with lemon and garlic, seasoned with salt and a little rice wine, and garnished with green onions. The dish is fresh in color and tender in texture.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Special Lemon Dipping SauceA tangy and slightly spicy dipping sauce made with fresh lemon juice, honey, garlic, chili flakes, and salt—perfect for seafood or grilled meats.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed Freshwater CrabSteamed hairy crab is a dish made primarily from live crabs, cooked by steaming to preserve its natural flavor and freshness.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Pan-fried Yellow CroakerA dish of fresh yellow croaker seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Pressure Cooker Rushan Fresh OystersFresh Rushan oysters steamed in a pressure cooker with ginger and garlic, delivering a tender and savory taste.
Spicy Shrimp from the Wheat FieldSpicy shrimp stir-fried with chili, garlic, and ginger, a classic Sichuan dish with bold flavors and tender shrimp.