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Xiao Dingdang Rice Noodles (Wang She Ren Store)

小吃面食 · ⭐ 3.9

Adjacent to Qipai Discount Store, Gongye North Road

Dishes

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  Fried Crispy Cake

  A traditional Chinese pastry made from flour, oil, sugar, and sesame, deep-fried until golden and crispy.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Old jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
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  Soy Sauce Spicy Rice Noodles

  Soy sauce spicy rice noodles are made with rice noodles, seasoned with soy sauce and a little chili for a slightly spicy flavor. Main ingredients include rice noodles, soy sauce, chili, and side dishes.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Bone Broth Knife-Sliced Noodles

  Bone broth knife-cut noodles are served in a rich broth made from pork or beef bones, with fresh vegetables and meat. The hand-cut noodles are chewy and satisfying. Main ingredients include pork or beef bones, flour, pork or beef, and greens.
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  Bone Soup Kimchi Noodles

  A hearty Korean dish featuring noodles in a rich bone broth, seasoned with kimchi and beef.
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  Bone Soup Rice Noodles

  Bone broth rice noodles are made with a rich broth from pork or beef bones, served with thin rice noodles and garnishes like green onions, cilantro, and bean sprouts.

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