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Jingcheng No. 1 Pot (Wangkui West Road Main Store)

火锅 · ⭐ 4.1

Unit 105, Floors 1–2, Building 53, Wangjing West Road

Dishes

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  Ancient Formula Boiled Plum Juice

  Ancient formula boiled plum juice is made with green plums, rock sugar, and water, and is slowly cooked using traditional methods. It has a balanced sour and sweet taste and can help stimulate appetite and quench thirst.
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  Fresh Hand-Cut Meat

  Hand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
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  Handmade Wide Noodles

  Handmade wide noodles are made by kneading flour and water into thick, flat strips. They have a chewy texture when cooked and can be served with various sauces or side dishes.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Premium No.1 Wagyu Beef Rolls

  Premium No.1 beef rolls are made from high-quality beef slices, marinated and rolled, commonly used for hot pot or barbecue. A small amount of seasonings like soy sauce, cooking wine, and spices may be added to enhance flavor.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Lamb Rolls

  Lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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