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Called a Fried Chicken (Bishan Branch)

小吃快餐 · ⭐ 3.3

No. 35 Shuangxing Avenue, Annex 28, Biquan Subdistrict

Dishes

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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Double Flavor Chicken

  A dish featuring two distinct chicken flavors, typically combining braised and spicy stir-fried chicken for a rich taste experience.
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  Creamy Cheese Sauce

  Creamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
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  Honey Mustard Sauce

  A sweet and spicy condiment made from honey, mustard, lemon juice, and garlic, ideal for seafood, salads, or dipping.
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  Angry Chicken

  A spicy Sichuan-style dish made with chicken and fiery chili peppers, delivering a bold, numbingly hot flavor.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Crispy Cheese Pull Hot Dog Sticks

  Crispy cheese pull hot dog sticks are made by coating hot dogs in batter and frying until golden. They feature a crispy exterior and a gooey, melty cheese center that pulls when bitten.
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  Garlic Sauce

  Garlic sauce is made from garlic, oil, salt, and a small amount of seasonings. Crush or mash garlic, stir-fry in hot oil until fragrant, then add salt and other seasonings, mix well, and cool before use.
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  Tender Pork Tenderloin

  Tender pork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior, a classic home-style dish.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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