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Convenient Coffee

咖啡 · ⭐ 4.1

No. 8, Tianguang Road, Qilin Subdistrict

Dishes

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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Crunch Thin Cake

  A dessert featuring a thin crisp base topped with caramel sauce and cream or ice cream, offering a sweet and crunchy texture.
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  Caramel Crisp Cup

  A dessert featuring a crispy base topped with caramel sauce and cream or ice cream, offering a rich and sweet experience.
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  Grapefruit Gin Tonic

  A refreshing cocktail made with grapefruit juice, gin, and soda water, served over ice with a grapefruit slice garnish.
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  Carnation Rose Latte

  Double-layered rose latte made with freshly ground coffee and fresh rose petals, blended with steamed milk or foam. Rose petals are blanched to remove bitterness before mixing with coffee for a unique floral and coffee aroma blend.
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  Butter Croissant

  Butter croissant is a baked good made from high-gluten flour, butter, water, yeast, and salt. The dough is folded and rolled multiple times to create layered structure, resulting in a crispy crust and soft, flaky interior.
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  Butter Brown Sugar Latte

  A creamy and sweet coffee drink made by blending hot espresso with butter and brown sugar for a rich, caramel-like flavor.

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