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Mujifang New Cantonese Cuisine Restaurant (Xinxin Legend Store)

粤菜 · ⭐ 3.9

No. 95 Buyun Road, Room 108, Level 1, Building G, Xinxin Legend

Dishes

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  Four-Color Shrimp Dumplings with Ginseng Soup

  A luxurious dim sum featuring shrimp, scallop, ham, and bamboo shoot fillings in translucent wrappers, served with a nourishing ginseng broth. Colorful garnishes enhance its elegance.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Rabbit-shaped Passion Fruit Jelly

  A dessert featuring passion fruit jelly shaped like a rabbit, offering a refreshing and tangy flavor.
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  Cheese-String Seafood Spring Rolls

  Crispy fried spring rolls filled with shrimp, squid, and cheese strings. The cheese creates a long, stretchy texture when pulled out, offering a rich, savory flavor.
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  Wood记 Shrimp Dumpling Supreme

  Wood记 Shrimp Dumpling Supreme is a premium Cantonese dim sum made with fresh shrimp and pork, wrapped in translucent rice flour dough and steamed to perfection. The delicate wrapper and succulent filling offer a rich, savory taste.
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  French Soufflé

  A light and airy dessert made from eggs, milk, cream, and sugar, baked to perfection for a fluffy texture. Served with fruit or powdered sugar.
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  Spicy Lobster Pot

  Spicy shrimp in clay pot made with fresh shrimp, scallions, ginger, garlic, and chili, slowly stewed in a clay pot. Tender shrimp meat and rich broth with bold spicy flavor.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Eggplant meets green beans

  Cut eggplant and green beans into segments, blanch separately, then stir-fry with garlic and ginger. Add soy sauce, salt, and a little sugar, stir until cooked through.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
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  Black Pepper Tripe

  Black pepper beef tripe is a dish primarily made with beef tripe. After blanching, the tripe is sliced and stir-fried with black pepper, onions, green peppers, and other ingredients. During preparation, soy sauce, cooking wine, and oyster sauce are typically added to season the tripe, making it flavorful and crisp in texture.

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