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槐店王婆大虾(开发区店)

火锅 · ⭐ 4.8

First Floor, Hongtai Qianbaihui Commercial Plaza, No. 32, Third Avenue (next to KFC)

Dishes

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  冰镇老味羊肉片

  选用新鲜羊肉切片，经过腌制后低温冷藏至冰镇状态，搭配葱丝、香菜等辅料，口感清爽，肉质细腻。
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  大份虾锅

  大份虾锅以新鲜大虾为主要食材，搭配蔬菜、豆腐等辅料，用高汤或清水煮制而成。制作时先将虾处理干净，再与配料一同放入锅中炖煮，直至虾熟透入味。
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  大片黑毛肚

  大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
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  小份虾锅

  小份虾锅以新鲜虾为主要食材，搭配蔬菜、豆腐等辅料，采用炖煮或焖制的方式烹制而成。虾肉鲜嫩，汤汁浓郁，适合多人分享或小份品尝。
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Special Shrimp Dumplings

  Special shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Spicy Sour Lemon Chicken Feet

  Sour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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