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Jiu Duo Rou Duo (Cheng Jia Cun Branch)

小吃快餐 · ⭐ 3.9

Shop No. 2 (from South), No. 2, Chengjia Village East Lane

Dishes

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  Five-Spice Braised Chicken Thigh

  Five-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
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  Five-Spice Chicken Liver

  Five-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
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  Orleans Chicken Ribs

  Orleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Signature Pig's Head Meat

  Signature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
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  Spicy Duck Delight

  A spicy duck dish made with premium duck meat and secret spices, known for its rich flavor and bold heat.
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  Secret-Recipe Braised Pork Sausage

  Spicy braised pork sausage made with pork, seasoned and stuffed into casings, then slowly simmered. A blend of spices and soy sauce creates a firm texture and rich flavor.
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  Garlic Fried Chicken Leg

  Fresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
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  Tofu Skin

  Bean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
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  Spicy Duck Leg

  Spicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
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  Black Duck Neck Bones

  Black duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.

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