Xihao Li Ji Rice Noodles (Hengda Qingyuncheng Store)
小吃快餐 · ⭐ 3.4
Shop No. 1007, Hengda Qingyun City, Jiajiazhuang Street

Dishes
Medium Spicy Chili OilMade from dried chili peppers, vegetable oil, and spices through high-temperature frying, resulting in a bright red color and rich aroma. Main ingredients are dried chilies and edible oil, extracted by heating to create a medium-spicy seasoning oil.
全菜麻辣烫全菜麻辣烫是一种以多种食材为主料的火锅类菜品,主要包含蔬菜、豆制品、肉类、海鲜和菌菇等,将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成,食材根据个人喜好自由搭配。
Cold Noodles with Vinegar SauceA refreshing cold noodle dish made from thin wheat noodles, served with vegetables and a tangy vinegar-based dressing.
White Noodle SkinBaimianpi is a thin dough made primarily from flour, typically rolled or spread out and used as a staple food or to wrap other ingredients. The dough is made by mixing flour with water, kneading it into a ball, letting it rest, then rolling it into thin sheets and cutting it into strips or using whole sheets.
Vegetable Stew Noodles in Iron PotA hearty Chinese dish featuring a mix of seasonal vegetables and noodles cooked together in an iron pot, resulting in a flavorful and nutritious meal.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
Fish Tofu Noodles StewA Chinese home-style dish made by stewing fish tofu and noodles with soy sauce and aromatics, resulting in a savory, tender texture.
Chicken Stir-Fry Noodles in Iron PotA hearty dish of chicken and noodles simmered together in an iron pot with savory seasonings.
Yellow Noodles with Cold SauceA cold noodle dish made with yellow noodles and fresh vegetables, dressed in a savory sesame-soy dressing with a tangy kick.