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Si Hai Yi Jia Cantonese Restaurant · Dim Sum · Banquet (Changlong Wanzhou Branch)

粤菜 · ⭐ 3.9

Buildings A2, 1st–2nd Floors, Panyu North Wanbo Center, Panyu District (Approx. 500 m walk from Exit D, South Village Wanbo Station, Metro Lines 7/18)

Dishes

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  Four Seas Fried Rice

  A Chinese fried rice dish combining eggs, shrimp, ham, peas, carrots, and rice, stir-fried for a flavorful and balanced meal.
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  Four Seas Shrimp Dumplings

  Four Seas Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins and steamed to perfection—delicate, savory, and a hallmark of Cantonese dim sum.
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  Ginger Oil-Steamed Free-Range Chicken

  Ginger oil-steamed free-range chicken is a dish made with fresh free-range chicken and ingredients such as ginger and cooking oil, using a steaming method. It has a tender texture and a rich ginger flavor.
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  Probiotic Oil Stick

  Probiotic oil stick is a food made by adding probiotics to traditional oil stick dough. The main ingredients include flour, yeast, and probiotics. It is made through fermentation and frying, with a crispy texture and health benefits.
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  Bottle Steamed Radish Cake

  Bottle steamed radish cake is a steamed dessert made with glutinous rice, white radish, and seasonings. The main ingredients are glutinous rice flour and white radish threads, which are mixed with salt, pepper, and other seasonings and then steamed.
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  Red Braised Pig's Trotter

  Red Braised Pig's Trotter is a Chinese dish made with pork trotters, seasoned with soy sauce, sugar, and cooking wine, then slowly braised. The meat is tender and the flavor is rich.
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  Stir-fried Chencun Rice Noodles with Chinese Broccoli

  Stir-fried Chencun Rice Noodles with Chinese Broccoli is a classic Cantonese staple. The main ingredients include wide, thin Chencun rice noodles and 'choi sum' (tender Chinese broccoli). The noodles are first softened in hot water or briefly boiled, then quickly stir-fried in a hot wok with the vegetables. Seasonings typically include light soy sauce and oyster sauce, and sometimes a small amount of shredded meat or shrimp is added for extra flavor. The finished dish features smooth, tender noodles and crisp vegetables with a glossy appearance.
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  Soy Sauce Chicken Feet

  Chicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
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  Fragrant Vinegar Marinated Chicken Feet

  Fragrant vinegar marinated chicken feet is a dish made with chicken feet and marinated in fragrant vinegar, ginger, garlic, and other seasonings. The chicken feet become tender and juicy after soaking, with a rich sour aroma.
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  Golden Sauce Salt-Baked Lobster

  Golden Sauce Salt-Baked Lobster is a dish made with lobster, seasoned with a special golden sauce and salt, then baked. The shrimp is tender on the inside and crispy on the outside, with a salty and fragrant flavor.
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  黑胡椒蟹

  黑胡椒蟹是一道以螃蟹为主要食材的菜肴，通常选用鲜活螃蟹，经清洗后斩件，用油煎至表面微黄，再加入黑胡椒碎、蒜末、姜片等调料翻炒，最后勾芡收汁，使味道浓郁附着在蟹肉上。

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