Huainan Beef Soup (Tianmen Road Store)
小吃快餐 · ⭐ 3.5
No. 193 Tianmen Road

Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Canned SnowflakeCanned Snowflake is a dish made with fresh snowflake beef, marinated in a secret sauce and slow-cooked before being quickly stir-fried for a tender, flavorful experience.
Grilled SausageA large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
Beef Soup with Rice NoodlesA hearty soup made with tender beef and rice noodles, offering a rich, savory flavor.
Beef Noodle SoupA savory Chinese noodle soup featuring tender beef and thin noodles in a rich broth, often seasoned with ginger, scallions, and spices.
Bottled SpriteBottled Sprite is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. These ingredients are mixed under pressure and sealed into bottles.
Premium Huainan Beef SoupPremium Huainan beef soup is made by slowly simmering beef bones and beef with various spices. Beef chunks are stewed with bones to create a clear broth with rich flavor, enhanced with scallions, ginger slices, star anise, and served with glass noodles or tofu skin.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.