Cai Lao Bao (Zhuxin Zhuang Branch)
其他美食 · ⭐ 3.6
No. 13, Ground Floor, Building 10, Zhuxinzhuang New Area, Shigezhuang Subdistrict
Dishes
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Dragon FruitDragon fruit is a tropical fruit typically eaten fresh or sliced as a salad ingredient. The main ingredient is the dragon fruit flesh, which can be enhanced with honey, yogurt, or mint leaves for added flavor. The preparation is simple—just peel and cut the dragon fruit into pieces to enjoy.
Crispy PearSuf梨 is a dessert made primarily with pear. After removing the core, the pear is cut into pieces or left whole, coated in a thin layer of starch or batter, then deep-fried until crispy outside and juicy inside. Serve with powdered sugar or honey.