Suzhou-style Noodle House (Special Fried Sauce Noodles)
小吃面食 · ⭐ 3.9
Building 54, Room 105, Longtan Xincun
China trip · China travel
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Dishes
Onion Back DishA Chinese home-style dish made by stir-frying onions with pork or beef slices, resulting in a savory and slightly sweet flavor.
Braised Pork Cutlet NoodlesA Chinese dish featuring tender braised pork cutlet served over noodles, infused with savory sauce made from soy sauce, sugar, and spices.
Braised Pork and Smoked Fish NoodlesA savory noodle dish featuring braised pork and smoked fish, simmered together for rich flavor.
Braised Pork Rice BowlA Chinese home-style dish featuring slow-braised pork served over steamed rice, known for its rich, savory flavor and tender meat.
Braised Pork and Shrimp NoodlesA savory dish featuring tender shrimp and braised pork simmered in a rich broth, served over noodles for a satisfying meal.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Braised Pork Cutlet Rice BowlA savory dish featuring tender pork cutlet braised in a rich sauce and served over steamed rice.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Shrimp and Fish NoodlesA Chinese dish featuring fresh shrimp and fish noodles, cooked in a savory broth or sauce for a rich, satisfying flavor.