Xun Wei Ge Ci Chinese Restaurant
川菜 · ⭐
No. 217 Gemo Alley, Annex No. 23, Units 2-5 to 2-8
Dishes
Fengdu Spicy ChickenA spicy cold dish from Fengdu, Chongqing, made with chicken and seasoned with Sichuan pepper, chili, garlic, and ginger for a numbingly hot flavor.
Kung Pao Silver CodA dish featuring tender silver cod stir-fried with peanuts, dried chilies, and a savory-sweet sauce, typical of Sichuan cuisine.
Xunwei Ge Ci Huajiao PaiXunwei Ge Ci Huajiao Pai is a Chinese dish made with pork chops and spices such as Sichuan pepper and chili. The pork chop is crispy on the outside and tender on the inside, with a rich spicy and numbing flavor.
Spicy Roasted Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with roasted green and red peppers, delivering a bold, spicy flavor.
Stoneware Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Bitter Garlic Healthful EelBitter Garlic Healthful Eel is a healthy dish made with eel, bitter garlic, and ginger slices. The eel has tender meat and pairs with the unique flavor of bitter garlic, offering a refreshing taste and health benefits.
Spicy and Tempting Boiling CrabSpicy and Tempting Boiling Crab is a Sichuan dish made with fresh crabs and spices such as chili and Sichuan pepper, cooked by boiling. It has a spicy and fragrant flavor with strong stimulation.
Golden Sauce RadishGolden sauce radish is a dish made from white radish, blanched after slicing or cutting into strips, then stir-fried with sweet bean sauce, sugar, and garlic. It has a golden color, crisp texture, and rich sauce flavor.