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Sisu Steamed Buns (Wenjiang Branch)

小吃快餐 · ⭐ 3.9

No. 120 Liucheng Beijie

Dishes

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  Farmhouse Mustard Greens Dumplings

  A traditional Chinese dumpling made with mustard greens and wrapped in dough, steamed to perfection for a savory, rustic flavor.
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  Layered Red Bean Bun

  A traditional Chinese pastry made with layered fermented dough filled with red bean paste and steamed to perfection.
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  Rich Silk Buns

  A creative Chinese steamed bun with golden egg threads and scallions on top, offering a crispy exterior and soft interior.
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  Steamed Dumplings

  A traditional Chinese dim sum dish made with minced pork, shrimp, and glutinous rice wrapped in dough and steamed until tender.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Sweet Steamed Buns

  A traditional Chinese steamed bun made with sweetened flour, soft and fluffy in texture, perfect for breakfast or tea time.
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  Fresh Pork and Scallion Dumplings

  Fresh meat and scallion buns are a classic Chinese dim sum dish, featuring tender and juicy pork combined with fragrant scallions as the filling, wrapped in soft dough. After steaming, the savory flavor of the meat filling blends perfectly with the spicy aroma of the scallions, creating a rich and layered taste. This delicately crafted dish can serve as a main course for breakfast, lunch, or dinner, or as a tea snack or late-night treat. It is nutritious and beloved by diners.

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