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Lao Jie Lao Wei (Ganquan Road Store)

小吃快餐 · ⭐ 3.5

No. 490-8 Lin, Ganquan Road (Ground Floor)

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Five-Spice Ear Slices

  A dish made from sliced pork ears marinated in five-spice powder and other seasonings, known for its crisp texture and aromatic flavor.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Signature Red Sausage

  A specialty sausage made from pork, seasoned and stuffed into casings, then steamed or smoked to achieve a bright red color and rich, tender texture.
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
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  目鱼

  目鱼是一种常见的海洋鱼类，肉质细嫩，常用于清蒸、红烧或炖汤。制作时通常将目鱼清洗干净后，根据菜品需求进行切块或整条烹饪，搭配姜片、葱段等调料提升风味。
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Golden Squash Noodles

  A dish made from shredded pumpkin, stir-fried or served cold, with a soft and fragrant texture.
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  Gate Intestine

  A dish made from pig stomach, simmered with spices to create a rich and savory flavor.
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  Chicken Broth Stuffed Tofu Skin Rolls

  Tofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.

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