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No.8 Rolling Noodles (Daqing Road Branch)

小吃面食 · ⭐ 3.7

West side of the intersection of Hancheng South Road and Daqing Road

Dishes

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  Premium Braised Pork in Flatbread

  Premium腊汁肉夹馍 features premium pork belly slowly stewed with star anise, cassia bark, and bay leaves, then shredded and stuffed into a crispy, fluffy bao. The outer crust is slightly charred, the inside soft, with rich meat aroma enhanced by green peppers or cilantro.
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  Eight Treasure Chili Baozi

  A traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
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  Eight Treasure Chili Egg Sandwich

  A dish featuring eggs stuffed with a spicy mix of eight vegetables, seasoned with chili sauce for a bold, aromatic flavor.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Hand-Rolled Noodles with Spicy Sauce

  A traditional Shaanxi snack made from hand-rolled wheat noodles served with spicy, sour, and garlicky sauce.
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  Beef Tendon Noodles

  A Chinese dish featuring beef tendon and handmade noodles, slow-cooked for tenderness and served with a spicy or savory sauce.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Fragrant Tofu Skin Sandwich

  A savory dish made by wrapping stir-fried vegetables in tofu skin and serving it inside a toasted flatbread.
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  Bean Sprout and Wheat Gluten Stir-fry

  A vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.

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