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Qingshan Ryotei (Jinhai Branch)

日料 · ⭐ 4.3

No. 399 Jinshui Road (next to Jinhaihui Entertainment Club)

Dishes

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  Three Ways Eel

  A dish featuring eel prepared in three ways—steamed, braised, and grilled—to highlight its diverse textures and flavors.
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  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
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  Large Shrimp Tempura

  A dish featuring large shrimp coated in a light batter and deep-fried to golden crispness, highlighting the shrimp's natural sweetness and tender texture.
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  Sushi Seven Pieces

  A traditional Japanese dish featuring seven pieces of sushi made with seasoned rice and raw fish or seafood, wrapped in seaweed.
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  Japanese Cutlet

  Japanese cutlet is a breaded and deep-fried beef steak, typically served with curry or tomato sauce.
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  Miss Lin's Roll

  A Chinese snack made by wrapping a savory filling of pork, shrimp, and mushrooms in a thin pancake roll, offering a crispy exterior and tender interior.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
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  Beef and Kimchi Hot Pot

  Beef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
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  Dessert

  A sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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