Chengyi Private Kitchen · Old Chengdu Sichuan Cuisine · Fresh Seafood
川菜 · ⭐ 4.3
No. 66 Wenshu Yuan Street (near Provincial and Municipal Government Service Center)
Dishes
Ten-Year-Aged Tangerine Braised Pork BellyA classic Cantonese dish featuring pork belly braised with aged tangerine peel, resulting in a rich, aromatic flavor and tender texture.- Stir-fried Pig TongueA spicy stir-fry dish made with pig tongue and vegetables, known for its tender texture and bold flavor.
- Glazed Sweet and Sour Pork RibsPork ribs glazed in a sweet and sour sauce, tender and flavorful with a glossy finish.
Purple Qi Rising EastPurple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.- 象形爽口绿竹笋Fresh green bamboo shoots are sliced and mixed with cucumber, carrot, garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy dish.
- Green Pepper Drunk Pig TrotterA Sichuan-style dish featuring braised pig trotter with green peppers, seasoned in a savory sauce with yellow wine and spices.