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Pin Yifang Soup Dumplings (Jinhuhu Garden Store)

小吃快餐 · ⭐ 3.6

No. 352, Cuihu Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Potato Spring Rolls

  Potato spring rolls feature shredded potatoes wrapped in spring roll wrappers and deep-fried until crispy, offering a savory and satisfying snack.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Pan-fried Pork Buns

  A steamed pork dumpling pan-fried until the bottom is crispy and golden, with a soft wrapper and juicy filling.
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  Glutinous Rice Dumpling Blocks

  Glutinous rice dumpling blocks are made from glutinous rice flour, filled with red bean or sesame paste, and deep-fried until golden and crispy on the outside while soft and sweet inside.
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  Fresh Homemade Soy Milk

  Fresh homemade soy milk is a drink made mainly from soybeans, processed by soaking, grinding, and boiling. It has a smooth texture and is rich in plant protein, suitable for breakfast or daily consumption.
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  Soy Sauce Pork and Fresh Meat

  Soy Sauce Pork and Fresh Meat is a dish made with pork and fresh meat, seasoned with soy sauce and cooked through marination and cooking.
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  Sauce-Flavored Meat Pancake

  A savory meat pancake made with minced pork and seasoned with soy-based sauces, pan-fried until golden brown.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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