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Qia Qia Noodle Shop (Lianshi Building Store)

小吃面食 · ⭐ 3.8

Floor 1, Lianshi Building, No. 1001, Pinglong Road

Dishes

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  Salted Pork Rice Soup

  A traditional Chinese home-style dish made with salted pork, rice, and broth, where the rice absorbs the savory flavor of the pork.
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  Stir-Fried Meat and Vegetable Noodles

  A stir-fried noodle dish with pork and vegetables, seasoned to perfection.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Vegetable Hot Pot

  Vegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Snow Cabbage Braised Pork Noodles

  A traditional Chinese noodle dish featuring snow cabbage and braised pork, served over hot noodles with a savory, slightly sweet sauce.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Scallion Egg Fried Rice

  A classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.
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  Fish Head Hot Pot

  A hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.
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  Duck Blood and Tofu Hot Pot

  A traditional Chinese dish made with duck blood and tofu, simmered in a clay pot with vegetables and seasonings for a rich, savory flavor.

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