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Luoshu Family Banquet

特色菜 · ⭐ 3.8

No. 199 Gaoqiaomen, Meijialang Road, Buildings 160, 2nd–3rd Floors

Dishes

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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Firewood Roasted Young Chicken

  A young chicken slowly stewed over wood fire, resulting in tender meat and rich broth. Seasoned with ginger, scallions, and chili for a fragrant, savory dish.
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  Raw Sauce Shrimp Balls

  A cold dish featuring fresh shrimp balls tossed in a savory raw sauce made from soy sauce, vinegar, sugar, and garlic.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Stir-fried Shrimp with Garlic

  A dish of peeled shrimp sliced open and stir-fried with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
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  Egg Yolk Wheat-Flavored Eggplant Sandwich

  Fried eggplant stuffed with salted egg yolk and minced meat, coated in wheat flour for a crispy texture.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  黑松露小笼包

  黑松露小笼包以猪肉馅为主料，加入新鲜黑松露切片或黑松露酱调味，包裹在薄皮中，通过蒸制方式制作而成。面皮柔软，馅料鲜香，黑松露的浓郁香气与肉馅融合。

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