Clay Pot Pork Trotter Rice
小吃快餐 · ⭐ 3.6
Fourth shop from the west at No. 72, Yingze Street, Qiaodong Subdistrict
Dishes
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Clay Pot Pork Knuckle RiceClay pot pork knuckle rice is made by slow-cooking pork knuckles and rice together in a clay pot. The pork knuckles are blanched and braised before being simmered with rice, allowing the rice to absorb rich meaty flavors and broth, resulting in a soft, fragrant dish.
Snow菜 Tofu DumplingsSnow菜 Tofu Dumplings are made with soft tofu and pickled mustard greens, wrapped in thin dough and steamed for a savory, tender bite.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.