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Ying Jie's Long-Simmered Delicate Soup

小吃快餐 · ⭐ 3.4

No. 94 Gaofeng Road, Dingsheng Building (Gaofeng Road)

Dishes

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  Braised Pork and Char Siu Clay Pot Rice

  Braised pork belly and char siu are layered over rice in a clay pot and slowly simmered, allowing the rice to absorb rich meat juices for a fragrant, soft, and flavorful dish.
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  Braised Pork and Spare Ribs Clay Pot Rice

  A savory dish featuring braised pork belly and spare ribs served over rice cooked in a clay pot, creating a rich flavor and crispy bottom layer.
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  Braised Pork Egg Rice Baozhi Fan

  A Cantonese-style rice dish featuring braised pork, egg, and steamed rice cooked in a clay pot for rich flavor and tender texture.
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  Braised Pork Rib and Char Siu Rice in Clay Pot

  A classic Cantonese dish featuring tender pork ribs and savory char siu, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
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  Bamboo Shoot and Pork Rib Stew

  A nourishing stew made with fresh yam and pork ribs, slowly cooked to perfection for a rich, savory flavor.
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  Beef and Pork Rib Clay Pot Rice

  A savory dish featuring beef and pork ribs cooked with rice in a clay pot, resulting in rich flavors and a crispy bottom layer.
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  Lap Cheong Egg Rice in Clay Pot

  A traditional Cantonese dish featuring rice, lap cheong (Chinese sausage), and egg cooked in a clay pot, resulting in fragrant, slightly crispy rice and tender egg.
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  Pork Rib and Lotus Root Stew

  A Chinese dish made by stewing pork ribs with lotus root, resulting in tender meat and a rich, savory flavor.
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  Chicken Char Siu Baozi Rice

  A savory rice dish featuring tender chicken and sweet barbecued pork, cooked in a clay pot to create a crispy bottom layer.
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  Chicken and Fish Belly Claypot Rice

  A savory dish featuring chicken and fish belly simmered in a clay pot with rice, creating a rich, aromatic flavor.
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  Duck Blood and Pig Lung Soup

  A nourishing soup made with duck blood and pig lung, simmered with ginger and scallions for a savory flavor.
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  Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, simmered to create a rich, savory broth.

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