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Liangping Lán Fèicháng (Tai Bai Road Branch)

小吃快餐 · ⭐ 3.3

No. 176 Taibai Road (at the intersection of Baisheng and Shalong Road)

Dishes

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  Liangping Special Pig Intestines

  Liangping Special Pig Intestines is a Sichuan dish made with pig intestines, cleaned, blanched, and stewed. It has a soft and chewy texture, with a rich and fragrant flavor, often seasoned with chili and Sichuan pepper to highlight its spicy and numbing taste.
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  Spicy Water-Soaked Intestines

  A Sichuan-style cold dish made with boiled pork intestines tossed in a spicy sauce of garlic, chili oil, and herbs, known for its crisp texture and bold flavor.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Special Lamb Blood Dish

  A dish made from fresh lamb blood, stir-fried with ginger, garlic, and chili for a rich, savory flavor.
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  Garlic Stir-fried Green Beans

  A simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and aromatic taste.
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  Steamed Water

  Steamed water is a simple, pure beverage made by heating water with steam, often served with Chinese meals to preserve the natural flavors of dishes.
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  Lotus Root Dumplings

  Lotus root dumplings are a traditional Chinese dish made by mixing mashed lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.

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