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Songyuan Xiao Guan · Seafood Sashimi BBQ (Shunlian Park Branch)

鱼鲜 · ⭐ 4.7

West side of Shunlian Parkli, Jihua East Road (next to the pedestrian overpass)

Dishes

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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Organic Tomato Stewed Beef Shank

  Organic tomato stewed with beef shank, tender and flavorful.
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  Songyuan Ice Skin Chicken

  A dish featuring chicken marinated in a special ice skin sauce and steamed to tender perfection, offering a refreshing sweet-and-sour flavor.
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  Flavorful Ice Skin Chicken

  Made with chicken thigh meat, wrapped in a cool, transparent glutinous rice skin for a chewy, crisp texture. The chicken is marinated and braised to be flavorful, served chilled with a specially prepared sauce, offering a refreshing and unique taste.
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  Charcoal-Grilled Giant Shrimp

  Fresh giant shrimp marinated in secret sauce and grilled over charcoal until the shell is slightly charred and the meat is tender and fragrant.
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  Grilled Deep-sea Grouper

  Made from deep-sea grouper, marinated and grilled over charcoal. The flesh is tender and juicy, with a slightly crispy skin, preserving the natural flavor of seafood.
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  Crispy Creamy Lobster Shrimp

  Fresh lobster shrimp stir-fried quickly to lock in the roe, then cooked with cream, garlic, and white wine for a rich, savory flavor.
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  Char-grilled Large Rushan Oysters

  Large Rushan oysters grilled over charcoal, tender and flavorful with a smoky finish.
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  Homemade Health Black Tofu

  Homemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
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  Mushroom Garlic Cream Lobster

  Lobster cooked with fresh mushrooms and garlic in cream, resulting in a rich, aromatic flavor with prominent creamy notes.
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  Shrimp Paste Stir-fried Amaranth Stems

  A Cantonese-style dish featuring amaranth stems stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
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  Soul-Stealing Sauce-Soaked Clams

  Fresh clams are marinated in a savory sauce with garlic, chili, and herbs for a rich, satisfying flavor.
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  Rich Traditional Curry Crab

  Fresh crab simmered in a rich, traditional curry sauce with coconut milk and aromatic spices.

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