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Yin Sanshun自助烤肉屋 (Jianghan Road Branch)

自助餐 · ⭐ 3.9

No. 8 Jiaotong Road

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Assorted Snacks Platter

  A platter featuring a variety of classic Chinese snacks such as spring rolls, dumplings, and steamed buns, prepared using different cooking methods for a rich and diverse flavor experience.
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  Juicy Beef Cubes

  Juicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
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  Spicy Fire Chicken Noodles

  Spicy Kimchi Noodles is a spicy noodle dish made by stir-frying instant noodles with chili sauce, garlic, onion, and chicken. Main ingredients include noodles, kimchi seasoning, cooked chicken slices, greens, and seasonings, stir-fried at high heat for a chewy texture and rich spicy flavor.
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  Signature Fresh Shrimp

  Fresh shrimp stir-fried with garlic and ginger in a savory sauce, delivering a rich and tender flavor.
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  Freshly Sliced Wagyu Beef

  Freshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
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  Secret-Recipe Chicken Gizzards

  Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Honeycomb Black Pig Belly

  Honeycomb black pig belly uses premium black pork belly, marinated and slow-cooked, then grilled to a crispy honeycomb texture—rich, tender, and melt-in-your-mouth.
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  Korean Pumpkin Soup

  A creamy Korean soup made from pumpkin, often blended with broth and dairy for a smooth, sweet flavor.
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  Black Pepper Pork Ribs

  Fresh pork ribs marinated with black pepper, soy sauce, and wine, then pan-seared to perfection—tender, juicy, and rich in black pepper flavor.

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