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Youyou Congee Express (Wanli Branch)

其他美食 · ⭐ 3.9

首南街道首南中路浙江万里学院后勤生活区58号二楼B213

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Bamboo Shoot and Greens Porridge

  Mountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Mushroom Three-Fresh Dumplings

  Mushroom Three-Fresh Dumplings feature a filling of fresh mushrooms, shrimp, and pork, handcrafted with thin wrappers. Steam or boil for a savory, aromatic dish rich in flavor and nutrition.
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  Fragrant Fish Fillet Porridge

  A savory porridge made with fresh fish fillets and rice, gently simmered with ginger and scallions for a delicate, aromatic flavor.
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  Shiitake Pork Rib Porridge

  A comforting rice porridge made with pork ribs and dried shiitake mushrooms, simmered slowly for a rich, savory flavor.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Fresh Shrimp and Pork Rib Rice Porridge

  Fresh shrimp and pork rib porridge made with fresh shrimp and pork ribs, cooked slowly with rice until tender. Pork ribs are blanched to remove odor, then simmered with rice until soft, followed by adding shrimp to cook through, resulting in a rich, creamy porridge with tender shrimp and fragrant ribs.

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