Close

Grilled Meat Entry · Jianghu Cuisine

烧烤 · ⭐ 3.6

No. 4287 Nanhuan Road

Dishes

• 

  Bacon-wrapped enoki mushrooms

  Bacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
• 

  Chive Sticking Between Teeth

  The dish 'Chive Sticking Between Teeth' is a simple dish made with fresh chives, blanched and then tossed with garlic and sesame oil. The main ingredient is chives, with a crisp texture and fresh flavor.
• 

  Yellow Croaker

  Yellow croaker is a dish primarily made with yellow croaker fish. After cleaning, the fish is typically marinated with seasonings such as salt and cooking wine, then cooked using methods like steaming, braising, or pan-frying.
• 

  Signature Pork Belly

  Signature pork belly dish made with fatty pork belly, blanched, sliced, marinated in soy sauce, sugar, and cooking wine, then pan-fried or braised until tender and rich without being greasy.
• 

  Marinated Seafood

  Laozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
• 

  Stir-fried Lotus Root Slices

  A stir-fried vegetable dish made with fresh lotus root slices, quickly cooked with garlic and chili for a crisp texture and savory flavor.
• 

  Grilled Lamb Skewers

  Roasted lamb skewers made from leg meat, marinated and grilled over charcoal or in an oven. Main ingredients are lamb and seasonings like cumin, chili powder, and salt.
• 

  Grilled Chicken Sausage

  Grilled chicken sausage made from chicken breast, pork, seasonings, and starch. Ingredients are minced, stuffed into casings, marinated, then baked or charcoal-grilled until the outside is slightly charred and the inside is fully cooked.
• 

  Aluminum-Wrapped Duck Blood Noodles

  Paper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
• 

  Flying Wing Tips

  Flying Wing Tips is a dish made primarily with chicken wing tips, which are deep-fried or grilled. The outer layer is crispy, and the inside is tender and flavorful.

Reviews