Huainan Beef Soup (Aidi City Branch)
小吃快餐 · ⭐ 3.7
Room 103, 1st Floor, Building 4, No. 7 Courtyard, Anning Street
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Small Portion Beef Offal SoupA small portion of beef offal soup made with牛肚,牛肠,牛肺, cleaned and stewed with ginger slices and green onions. The broth is clear or slightly yellow, with a soft texture and rich offal aroma.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Signature Traditional Beef SoupSignature traditional beef soup made with fresh beef and bone broth, simmered slowly with ginger slices and green onions for a clear broth and tender, rich flavor.
Signature Beef Offal SoupSignature beef offal soup made with牛肚,牛肠,牛肺and辅料 like ginger and green onions, slow-cooked for a rich broth and tender ingredients.
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Special Scallion PancakeScallion pancake is made from flour, scallions, salt, and water. The dough is rolled thin, sprinkled with chopped scallions, brushed with oil, rolled up, flattened again, and pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich onion aroma.
Classic Beef Offal SoupA traditional Chinese soup made with beef offal such as tripe, lungs, and intestines, simmered with spices for a rich, savory flavor.