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Lili Water Boiled Fish (Dongxin Branch)

小吃快餐 · ⭐ 3.5

Shop No. X27, Ground Floor, Huajing Jiayuan, Dongxiang Road

Dishes

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  Braised Duck Feet

  Stewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
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  Taiwanese Fresh Meat Sausage

  A traditional Taiwanese snack made from pork and seasonings, stuffed into casings and steamed for a tender, flavorful result.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Sprite Soda

  Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
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  Hot Pot Bamboo Shoots

  Hot pot bamboo shoots are made from fresh bamboo shoots, cleaned and sliced or cut into segments for boiling in hot pot. They absorb the broth's flavor and have a crisp, tender texture.
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  Fried Eight Treasure

  A traditional Chinese dish made by frying a mixture of eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, green peas, mushrooms, and glutinous rice, resulting in a crispy exterior and tender, sweet filling.
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  Crispy Pork Tenderloin

  A Chinese dish made by frying marinated pork tenderloin until crispy, with a tender interior and golden crust.
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  Crispy Pork Strips

  A dish made by frying thin strips of pork belly coated in starch, resulting in a crispy texture and savory flavor.
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  Fried Greens

  A Chinese dish made by frying fresh leafy vegetables such as bok choy or lettuce after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Crispy Chicken and Shrimp

  A dish made with fresh shrimp and chicken breast, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with salted pepper or sweet chili sauce.
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  Fried Duck Neck

  A Chinese snack made by frying marinated duck necks, resulting in a crispy exterior and tender, flavorful meat.
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  Garlic Chicken Feet

  A Chinese dish made with chicken feet stir-fried with garlic, resulting in a savory and aromatic flavor.

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