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Longxi Youjie ShunDe Xiao Chi Sheng Gun Zhu (North Xinxiao Store)

小吃快餐 · ⭐ 3.9

No. 28, Dongsi North Street (100 meters from Exit C of Beixinqiao Station)

Dishes

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  Three Treasure Rice Noodle Roll

  A Guangdong-style delicacy made with rice noodle sheets filled with shrimp, pork, and mushrooms, steamed to perfection and served with soy sauce or chili paste.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Signature Pan-Fried Shrimp Cakes

  Signature fried shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced, mixed with egg and starch, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Signature Boiled Three-Flavor Porridge

  Signature Boiled Three-Flavor Porridge is made with fresh pork liver, lean meat, and shrimp, cooked using the boiling method. The ingredients are quickly cooked in boiling water to retain their original flavor and tender texture.
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  Signature Cantonese Beef Brisket Rice

  Beef brisket stewed and served with white rice, seasoned with soy sauce, star anise, cinnamon, and slow-cooked for tender, flavorful meat.
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  Signature Snowflake Candy

  Signature snowflake sugar is made from glutinous rice flour, sugar, and vegetable oil, processed through boiling, pulling threads, and cooling. It has a white, fine thread-like appearance, crispy texture, and delicate taste.
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  Coconut Milk Turtle Jelly

  Coconut milk turtle jelly is a dessert made primarily from turtle jelly powder, prepared through steps such as stirring, boiling, and cooling. Coconut milk is added at the end, resulting in a smooth and delicately sweet taste.
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  Coconut Dragon Fruit Rice Noodles

  Dragon fruit rice noodles with coconut milk, made by mixing cooked rice noodles with fresh dragon fruit and coconut juice, then seasoned and served.
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  Coconut Milk Mango Noodles

  Coconut milk mango rice noodles feature rice noodles tossed in a creamy coconut sauce with fresh mango slices, offering a refreshing and layered taste.
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  Royal Rice Noodle Roll

  A Cantonese classic, rice noodle rolls filled with shrimp, beef, or barbecued pork, served with soy sauce.
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  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
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  Red Bean and Lily Bulb Dessert

  Red bean and fresh lotus root dessert is made by soaking red beans, cooking them until soft, then adding fresh lotus root and rock sugar. The result is a sweet, soft, and fragrant soup.
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  Taro Sweet Soup

  A sweet dessert made from purple yam and taro, cooked with rock sugar until soft and the broth thickens. Add lotus seeds or lily bulbs for added texture.
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  Egg and BBQ Pork Rice Noodle Roll

  Egg and char siu rice noodle rolls are a Cantonese dim sum dish made by steaming rice batter into a thin skin, then adding beaten eggs and diced char siu meat before steaming again until fully cooked, finally rolled and sliced.
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  Black Sesame and Almond Twin Pattern Taiji Lake

  Black Sesame and Almond Twin Pattern Taiji Lake is a creative snack combining black sesame, almonds, and delicate pastries. It features an elegant design resembling the Taiji Lake pattern, with a crispy texture and unique flavor.

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