Close

Sun's Water Basin Lamb (Kaiyuan Road Fengcheng Third Road Branch)

小吃面食 · ⭐ 3.7

No. 90, Kaiyuan Road, Economic and Technological Development Zone, Fuli Yuan Residential Community, Building 17, Ground Floor, Shop Unit

Dishes

• 

  Cold-Mixed Lamb Head Meat

  Cold-mixed lamb head meat is a cold dish featuring lamb head as the main ingredient. After boiling, the lamb head is deboned and sliced, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, and garlic paste.
• 

  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
• 

  Stir-fried Lamb Head Meat

  Stir-fried羊头肉 is a dish featuring羊头肉 as the main ingredient. The meat is diced and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. Proper heat control ensures tender texture.
• 

  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
• 

  Glass Noodle Soup

  A clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
• 

  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
• 

  Sheep Blood Stewed Tofu

  A traditional Chinese dish made by stewing fresh sheep blood with soft tofu, seasoned with ginger, garlic, and scallions for a rich, savory flavor.

Reviews