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Yanzhai Shan Zhuang Chinese Restaurant

粤菜 · ⭐ 4.5

No. 6, Yanqi Lake North Road

Dishes

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  XO Sauce Stir-fried Cucumber with Pork

  This dish features small melon as the main ingredient, stir-fried with pork slices using XO sauce. The melon slices and marinated pork are quickly cooked together, absorbing the rich flavor of the XO sauce, resulting in a crisp texture and tender meat.
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  Yunnan Matsutake and Fish Maw Soup

  Yunnan matsutake and bird's nest soup uses fresh matsutake and bird's nest as main ingredients. Matsutake is cleaned and sliced, while bird's nest is soaked beforehand. Both are simmered slowly in a clay pot with water until the bird's nest becomes soft and the broth rich. The soup preserves the natural flavors of the ingredients, offering a refreshing taste.
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  Wagyu Vegetable Fried Rice

  Wagyu vegetable fried rice features premium wagyu beef, vegetables like peas, carrots, and corn, stir-fried with rice. Wagyu is cubed and marinated, then sautéed with vegetables in hot oil before mixing with leftover rice for distinct grains and rich flavor.
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  Huairou Radish with Angus Beef

  Huairou radish braised with Angus beef, a dish featuring tender beef and flavorful radish simmered slowly in rich broth.
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  Durian Swan Pastry

  Durian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Golden Soup with Lily and Small Dragon

  Golden broth with fresh small lobsters, paired with lilies, carrots, and mushrooms, steamed and stewed together. Cleaned lobsters are cooked slowly with vegetables in broth and seasonings to absorb rich flavors.
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  Golden Soup with Wild Rice and Sea Cucumber

  Golden broth with wild rice and sea cucumber features soaked wild rice simmered in rich broth and tender sea cucumber slowly cooked to blend the rice's fragrance with the sea cucumber's freshness, finished with a golden soup base.
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  香辣口水鸡

  香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。
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  Spicy Small Fish

  A stir-fried dish made with small fish and spicy seasonings, popular in Sichuan cuisine.
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  Truffle Stir-Fried Mixed Vegetables

  Black truffle stir-fried mixed vegetables is a dish featuring black truffle as the main flavoring ingredient, paired with seasonal vegetables like carrots, green peas, corn kernels, and mushrooms, stir-fried together.
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  Lobster Mapo Tofu

  A fusion dish featuring fresh lobster and Mapo tofu. Lobster is cleaned and blanched, tofu is cubed and boiled, then stir-fried with minced beef, doubanjiang, and Sichuan pepper powder, finally simmered together with lobster for rich flavor.

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