Fangyuanli BBQ (Xianhe Street Store)
烧烤 · ⭐ 3.8
No. 5 Xianhe Street, Fangyuanli Barbecue (next to Niuhuohuo Dapaidang)
Dishes
Original Flavor DiaphragmA dish made from beef or lamb diaphragm, cleaned and blanched, then cooked by steaming or boiling to highlight the natural flavor of the ingredient, with a tender and fresh texture.
Original Beef Short PlateOriginal beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
Osaka Wagyu Beef CubesOsaka Wagyu Beef Cubes is a dish made with high-quality wagyu beef, cut into cubes and pan-fried. The meat is tender and juicy, with a rich flavor that is enhanced by simple seasonings.
Signature Grilled Korean Beef RibsPremium Korean beef ribs marinated in secret sauce and grilled to perfection, offering tender, juicy meat with rich aroma.
Sita Cheese Fried TteokSita Cheese Fried Tteok is a traditional Korean dessert made from glutinous rice flour, coated with cheese and deep-fried. It has a crispy exterior and soft interior with a rich cheese flavor.
Salted Scallion BeefA hearty dish of beef brisket marinated in salt and slow-cooked with fresh scallions, resulting in tender, savory meat with aromatic onion flavor.
Korean Fried Noodles with SauceKorean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
Egg Fried RiceFried rice with eggs is a home-style dish made primarily from rice and eggs. Scramble the eggs, mix with cooked rice, and season with salt, soy sauce, or other condiments as desired. Simple to prepare with rich flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.