Zan Yong · Chen Pi Roast Goose (Dayuan Store)
粤菜 · ⭐ 4.3
No. 132, Dayuan Middle Road
Dishes
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Hand-Beaten Frozen LemonadeA refreshing drink made by mashing fresh lemon slices with ice, then mixed with carbonated water and a touch of syrup for a tangy, sweet taste.
Roast Duck with Hand-Torn RiceRoast duck served with hand-torn rice, combining tender duck meat and fragrant rice infused with duck fat for a rich, savory dish.
Braised Goose Rice with Preserved Tangerine PeelA flavorful dish featuring tender braised goose and fragrant preserved tangerine peel, served over rice.
Crispy Roast Duck LegCrispy roast duck leg made by marinating, air-drying, and roasting for a crunchy skin and tender meat.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Honey Glazed ChickenA dish made by marinating chicken in honey, soy sauce, and wine, then roasting until tender and glazed with a sweet, glossy finish.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken thighs simmered in a sweet and savory honey sauce, served over steamed rice for a balanced and satisfying meal.
Tangerine Peel Roast Goose HeadRoast goose head with tangerine peel, marinated and slowly baked with ginger, scallions, and spices. Features a bright red color, rich aroma, tender meat, and a fragrant, slightly sweet flavor from the dried citrus peel.