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Xuzhong Dumplings & Smoked Meat Pub (San Tan Road Store)

小吃快餐 · ⭐ 3.9

No. 27, San Tan Road

Dishes

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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  招牌大拌菜

  招牌大拌菜主要由多种新鲜蔬菜混合而成，包括生菜、黄瓜、胡萝卜、豆芽、紫甘蓝等，经过清洗切配后拌入调味料，口感清爽，食材丰富。
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Braised Chicken Feet in Clay Pot

  Braised chicken feet is a dish primarily made with chicken claws, typically blanched and simmered in a clay pot with ginger slices, green onions, and broth until tender. Some recipes add fermented bean paste, chili, and star anise for richer flavor.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Vegetarian Shrimp

  A plant-based dish made from tofu skin and vegetables, mimicking the texture and flavor of shrimp.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Assorted Braised Dishes Platter

  A cold platter of seasoned delicacies featuring various braised dishes such as beef, pig trotters, eggs, and tofu skin, sliced after long marinating and slow cooking to preserve their original flavors and aromas.
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  Signature Meat and Shrimp Delight

  Fresh pork and shrimp delicately blended, steamed with a secret sauce for a rich, savory flavor.
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  Braised Fish Dumplings

  Fresh cod and pork are mixed into a filling, wrapped in dough, and boiled to create tender, flavorful dumplings.

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