Yang Yun Ge Wei Yuan Lamb Soup
火锅 · ⭐ 3.4
No. 2 Danxia Lane, Xinxiwang Jinlin Yunjing Community, Building 11, Units 13–14
Dishes
Guagua Roast DuckGuagua Roast Duck is a traditional dish made from a whole duck, marinated, air-dried, then slowly roasted over charcoal. The skin is crispy, the meat tender, with a rich fruitwood aroma and a slightly salty, sweet aftertaste.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Home-style Flower CarpA home-style dish made with flower carp, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Sour Cabbage and Pork Noodle SoupA savory soup made with sour cabbage, pork strips, and vermicelli noodles, simmered to bring out rich, tangy flavors.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.