Shiping Yi Family (Jinyuan Avenue Store)
地方菜 · ⭐ 3.8
Xingdu Food City, Jinyuan Avenue
Dishes
Golden Rack of PorkA dish made by marinating pork ribs, coating them in batter, and deep-frying until golden and crispy, with tender meat inside.
Steam Pot ChickenA traditional dish made by steaming chicken with ham, mushrooms, and goji berries in a special steam pot, preserving the natural flavors and tenderness.
Grilled FishA dish featuring fresh fish marinated and grilled with vegetables and spices, resulting in a crispy exterior and tender interior.
Stir-Fried Beef Liver Mushroom with Bee LarvaeA dish featuring beef liver mushrooms and bee larvae stir-fried together, highlighting the earthy flavor of mushrooms and the crunchy texture of larvae, seasoned with garlic and chili.
Corn CakeA traditional corn cake made from fresh cornmeal and steamed to perfection, offering a naturally sweet and soft texture.
ShiPing Burned TofuShiPing Burned Tofu is a specialty dish from Shiping, Yunnan, made with fresh tofu stir-fried with minced pork, chili, and garlic, then slowly braised to absorb rich flavors.
Spicy Fish Slices with Chili and PepperA spicy Sichuan dish featuring tender fish slices stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
Chicken Mushroom SoupA savory soup made with chicken mushroom and chicken or ham, known for its rich aroma and delicate flavor.
Yellow Beef MushroomA dish made with fresh beef liver mushrooms stir-fried with green peppers and garlic, offering a savory and tender taste.