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Yuan Zhi Wei Soup Dumplings (Fengdu Store)

小吃快餐 · ⭐ 3.6

No. 102, East Section of Pingdu Avenue

Dishes

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  Cold Tofu Skin Salad

  A cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Semi-Basket Braised Pork Bun

  A steamed bun filled with braised pork seasoned with soy sauce and sugar, wrapped in fermented dough for a soft texture and savory flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Green Vegetable and Beef Fried Rice

  A savory dish made with fresh vegetables, tender beef, and rice, stir-fried to perfection for a flavorful meal.
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  Vegetable Egg Fried Rice

  A simple and nutritious dish made by stir-frying rice with eggs and vegetables, seasoned to taste.

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