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Mogu Tun Northeastern Cuisine · Iron Pot Stew (Chuangyi Gu Store)

东北菜 · ⭐ 4.4

No. 3369, Yanxiang Road

Dishes

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  Northeastern Rice Roll

  Northeastern rice rolls mix cooked meat and vegetables with rice, wrapped in lettuce or perilla leaves—a traditional Northeast dish. Main ingredients: rice, pork, onion, carrot, bean sprouts. Stir-fry ingredients, mix with rice, then wrap in lettuce.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Frozen Pear Juice (Cup)

  Frozen pear juice (cup) is a drink made by juicing frozen fresh pears, with a refreshing taste and natural sweetness and fruit aroma.
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  Mixed Vegetable Dip Dish

  Big Harvest Dipping Sauce Vegetables is a dish primarily made with fresh vegetables, typically including lettuce, cucumber, and radish. These vegetables are washed and served whole or simply cut, paired with a specially prepared sauce for dipping, preserving the original flavor of the vegetables.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Lucky Spare Ribs Pot

  Cash-cow spare ribs pot features pork ribs with potatoes, carrots, and green peppers. After blanching to remove odor, the ribs and vegetables are simmered together with soy sauce, cooking wine, and ginger for a slow-cooked dish.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Rose Buns

  A Chinese steamed bun shaped like a rose, made from fermented dough filled with rose jam or red bean paste, offering a sweet and delicate flavor.
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  Pork Spine Stewed with Sour Cabbage

  Spinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.
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  Stewed Chicken with Mushrooms

  Mushroom stewed chicken is a dish made with chicken and mushrooms. Chicken pieces are cooked with fresh mushrooms in a pot, adding water or broth, then simmered slowly until the chicken is tender and the mushrooms are flavorful. Add ginger slices and green onions for aroma and to reduce odor.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Hei He Fen Tiao

  Hei He Fen Tiao is a food made mainly from sweet potato noodles, usually cooked or stir-fried with meat, vegetables, and seasonings. Its texture is smooth and elastic, making it a traditional delicacy in Northeast China.

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