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Maomai'er Wild Mushroom Chicken Soup Pot

火锅 · ⭐

Unit 2-1, Phase III, No. 1 Hengda Avenue, Shuangfu New Area

Dishes

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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Freshly Wrapped Dumplings

  Dumplings are traditional Chinese noodles made by wrapping filling in dough and boiling. Main ingredients include flour, pork or beef, cabbage or chives, and seasonings like salt, soy sauce, ginger, and green onions. The dough is rolled into circles, filled, sealed, then cooked by boiling or pan-frying.
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  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
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  Wild Mushrooms

  Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.

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